Tabasco Tartar Sauce — Robert St. John

Tabasco Tartar Sauce — Robert St. John

robertstjohn.com

Combine all ingredients, mix well and refrigerate four to six hours before serving. Yield: 2 1 /2…

View Original

Share this recipe:

Ingredients

  • 1 1 /2 cups Mayonnaise
  • 1 /4 cup Sweet pickle relish, drained
  • 1 Tbsp Yellow mustard
  • 2 Tbsp Capers, rinsed well and chopped
  • 2 Tbsp Green olives, chopped
  • 1 1 /2 tsp Black pepper, freshly ground
  • 1 1 /2 tsp Garlic, fresh minced
  • 1 /2 tsp Garlic salt
  • 1 1 /2 tsp Parsley, chopped
  • 1 Tbsp Lemon juice, freshly squeezed
  • 2 Tbsp Tabasco Sauce

More Like This