Grilled prawns in lime butter & cucumber salad recipe | TASTE
This recipe features prawns grilled in a zesty lime butter, served alongside a refreshing salad of pickled radishes, cucumber ribbons, and pickled ginger.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 3 T water
- 3 T white wine vinegar
- 2 T sugar
- 150 g baby radishes, thinly sliced
- 1 x 5 cm fresh ginger piece, sliced
- 1 T fish sauce
- 100 g butter, melted
- 1 lime, zested and juiced
- Sea salt and freshly ground black pepper, to taste
- 400 g prawns, cleaned and butterflied
- 1 cucumber, shaved into ribbons
- 2 T pickled ginger
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