Grilled prawns with lemongrass & lime | Women's Weekly Food
Grilled prawns with lemongrass and lime make a tasty, spiced lunch. Perfect with salad and char-grilled bread on the side. Serves 4 in under 10 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 60 grams butter, softened
- 10 centimetre stick lemongrass, chopped finely
- 1 tablespoon finely grated lime rind
- 2 tablespoons lime juice
- 2 tablespoons fresh flat-leaf parsley, finely chopped
- 16 medium king prawns, uncooked, shelled and deveined
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