Recipe of the Week: Spanish Rice - Balance In Motion
Side dishes are probably one of the most under appreciated thing in the cooking world, but often the most versatile. Whether cooking for yourself or for your
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Ingredients
- 1/2 onion, chopped
- 2 large tomatoes, chopped (about 1 1/4 cups)
- 3 cloves garlic, minced
- 1 jalapeno, minced
- 1 tablespoon tomato paste
- 2 1/2 cups vegetable broth
- 2 cups long-grain brown rice
- 1 1/2 tablespoons olive or grapeseed oil
- 1/2 teaspoon of sea salt
- 1 cup corn kernels – frozen is fine
- 1 cup green peas – frozen is fine
- 1 tablespoon lime juice
- 1/4 cup chopped fresh cilantro
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