Spicy Fries | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Spicy Fries | Louisiana Kitchen & Culture: Crispy potatoes fried with crushed potato chips and Creole spices. Perfect for any gathering!
Ingredients
- vegetable oil for frying
- 2 pounds russet potatoes
- ½ cup flour
- ½ cup crushed kettle-style salt and vinegar potato chips
- 1 tablespoon Creole seasoning mix
- 2 tablespoons paprika
- water as needed
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