Date, walnut and banana scones
These beautiful scones are packed full of sweet dates, bananas and walnuts. They're perfect for the kids lunches, or with cream at any afternoon tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Oven
- Baking sheet
- Sifter
- Mixing bowl
- Chef's knife
- Measuring cup
- Measuring spoon
- Rolling pin
Ingredients
- 2 cups self-raising flour
- 30 grams butter, chopped
- 1/2 cup chopped dates
- 1/4 cup chopped walnuts
- 1/4 cup brown sugar
- 1 banana, chopped
- 1/2 cup milk
- 1 egg
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