Sticky Date Banana Scones - Queen Fine Foods
Rich, sticky dates and banana are a heavenly combination for dessert, and they work just as well in these light and buttery scones. Perfect with a dollop of whipped cream or packed into lunchboxes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queen.com.au.
Ingredients
- <p>125g butter</p>
- <p>1/3 cup (50g) icing sugar</p>
- <p>2 large eggs</p>
- <p>1 cup (280g) mashed banana (approx 3 small or 2 large)</p>
- <p>1 teaspoon Queen Organic Vanilla Bean Paste</p>
- <p>2 cups (300g) self raising flour</p>
- <p>2 teaspoons baking powder</p>
- <p>1/2 cup (80g) diced dates</p>
- <p>1/4 teaspoon bicarbonate soda</p>
- <p>1 tbsp boiling water</p>
- <p>2 teaspoons milk</p>
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