Date and Walnut Scones with Honey Butter Recipe - Better Homes & Gardens Australia
Mix up and bake these date and walnut scones, then top with a whipped honey butter that has a hint of spice and is surprisingly easy to make. Get the recipe.
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Cooking tools:
- Cooling rack
- Sifter
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen timer
Ingredients
- 2 cups self-raising flour
- 40g unsalted butter, chopped
- 3/4 cup pitted dates, chopped
- 1/3 cup walnuts, toasted, chopped
- 1/4 cup brown sugar
- 150ml milk
- 1 free-range egg, beaten
- 1/2 cup pure icing sugar
- 2 tsp hot water
- HONEY CINNAMON BUTTER
- 125g unsalted butter, softened
- 2 Tbsp Wild Nectar Orange Blossom Honey, plus extra, to drizzle
- 1/4 tsp ground cinnamon
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