Date, walnut and banana scones

Date, walnut and banana scones

www.womensweeklyfood.com.au

These beautiful scones are packed full of sweet dates, bananas and walnuts. They're perfect for the kids lunches, or with cream at any afternoon tea.

View full recipe on www.womensweeklyfood.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.

Share this recipe:

Cooking tools:

  • Oven
  • Baking sheet
  • Sifter
  • Mixing bowl
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Rolling pin

Ingredients

  • 2 cups self-raising flour
  • 30 grams butter, chopped
  • 1/2 cup chopped dates
  • 1/4 cup chopped walnuts
  • 1/4 cup brown sugar
  • 1 banana, chopped
  • 1/2 cup milk
  • 1 egg

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This