Thai Green Curry – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Creamy, flavorful, and easy to make, this Thai green curry is a must-try for any curry lover. #happycookingtoyou #foodfusion #recipes #digitalammi
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Cooking tools:
- Mortar and pestle
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Spoon
- Stove
- Serving bowl
Ingredients
- Sabut dhania (Coriander seeds) 1 tsp
- Zeera (Cumin seeds) 1 tsp
- Galangal root 2-inch piece
- Hari mirch (Green chillies) 8-10
- Lehsan (Garlic) cloves 4-5
- Shallots 3-4
- Kaffir lime leaves 4-5
- Lime peel 1
- Lemon grass white part 1 stick
- Adrak (Ginger) 1 inch (optional)
- Hara dhania (Fresh coriander) roots 3-4
- Safed mirch (White peppercorns) ½ tsp
- Namak (Salt) 1 tsp or to taste
- Coconut milk 1 Cup
- Coconut milk 1 & ½ Cup
- Water ½ Cup
- Boneless chicken cubes 300g
- Fish sauce 1 & ½ tbs (optional) Substitute: Soy sauce
- Tamatar (Tomato) deseeded & diced 1 medium
- Fresh basil leaves 7-8
- Thai red chillies sliced 2-3
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