Thai Red Curry Chicken – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Shallots 3-4
• Thai red chillies 12-15
• Lehsan (Garlic) cloves 4-5
• Galangal root sliced 2-inch piece
• Lemon grass white part chopped 1 tbs
• Lime peel 1
• Hara dhania (Fresh coriander) roots chopped 3-4
• Kaffir lime leaves 5-6
• Safed mirch (White peppercorns) ½ tsp
• Zeera (Cumin seeds) roasted & crushed 1 tsp
• Sabut dhania (Coriander seeds) roasted & crushed 1 tsp
• Namak (Salt) 1 tsp or to taste
• Brown sugar powdered 1 tbs
• Water 3-4 tbs
• Coconut milk 1 Cup
• Coconut milk 1 & ½ Cup
• Fish sauce 1 & ½ tbs Substitute: Soy sauce
• Boneless chicken cubes 300g
• Zucchini sliced 1 Cup (optional)
• Shimla mirch (Capsicum) diced 1 Cup (optional)
• Thai red chillies sliced 2-3
• Fresh basil leaves 10-12
• Fresh basil leaves 5-6