Crunchy Everything Crackers – Cuisine Soleil
Handmade chickpea and buckwheat flatbreads, brushed with olive oil and baked to crispy perfection. Perfect gluten-free snacking!
Ingredients
- 1/3 cup chickpea flour
- 1/3 cup buckwheat flour
- 1/3 cup Grütze porridge
- 1 tbsp. ground flaxseeds
- 1/4 tsp. fine sea salt, plus more for sprinkling
- 1 tbsp. extra-virgin olive oil, plus more for brushing
- 3 to 5 tbsp.s water
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