Crunchy and Nutritious | Homemade Vegan Chickpea and Quinoa Crackers
Satisfy your cravings with these homemade vegan chickpea and quinoa crackers! Packed with protein and fiber, these crispy treats are perfect for a healthy snack
Ingredients
- 200 g chickpea flour
- 100 g quinoa flour
- 1 tsp pink Himalayan salt
- 1 tbsp raw unpeeled sesame seeds
- 1 tbsp poppy seeds
- 2 tbsp coconut oil for cooking or olive oil
- 50-100 ml water to mix
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