Spinach and Ricotta Stuffed Chicken Thighs | Changing Habits

Spinach and Ricotta Stuffed Chicken Thighs | Changing Habits

changinghabits.com.au

Baked Ricotta and Spinach-stuffed chicken thighs with Cauliflower and potato mash. A hearty, nutrient-dense meal packed full of flavour and will be sure to satisfy,

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Ingredients

  • 1 tbsp butter
  • 4 chicken thighs
  • 1 clove garlic minced
  • 1/2 onion diced
  • 1/4 cup sour cream
  • cracked Changing Habits Pepper to taste
  • 1 tbsp Changing Habits Vegetable Stock Powder
  • 2 tbsp water
  • 1 cup ricotta
  • 1 cup baby spinach leaves chopped
  • 1 tbsp dried or fresh dill
  • 1 tbsp capers
  • juice 1 lemon
  • 1 bunch broccolini
  • 1/2 cauliflower cut florets
  • 3 potatoes peeled and chopped
  • 1 tbsp sour cream
  • Changing Habits Seaweed Salt to taste
  • Changing Habits Pepper to taste
  • lemon wedges
  • extra dill

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