Rosemary Peach Chicken | Changing Habits
A beautifully flavoured satisfying meal. Serve with rice cooked in coconut milk or cauliflower rice for a lighter option.
Ingredients
- 1 kg chicken thighs
- 2 tbsp olive oil
- juice of 1 lime
- 1 tbsp Changing Habits Vegetable Stock Powder
- 2 tbsp fresh rosemary leaves (plus extra for the garnish)
- Changing Habits Seaweed Salt to taste
- cracked Changing Habits Pepper to taste
- 3 peaches sliced
- 1 cup sour cream
- 1/4 cup water
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