Spinach and Ricotta Stuffed Chicken Thighs
Baked Ricotta and Spinach-stuffed chicken thighs with Cauliflower and potato mash. A hearty, nutrient-dense meal packed full of flavour and will be sure to satisfy,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at changinghabits.com.au.
Cooking tools:
- Oven
- Stove
- Skillet
- Mixing bowl
- Baking sheet
- Pot
- Colander
- Potato masher
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Plate
- Serving platter
Ingredients
- 1 tbsp butter
- 4 chicken thighs
- 1 clove garlic minced
- 1/2 onion diced
- 1/4 cup sour cream
- cracked Changing Habits Pepper to taste
- 1 tbsp Changing Habits Vegetable Stock Powder
- 2 tbsp water
- 1 cup ricotta
- 1 cup baby spinach leaves chopped
- 1 tbsp dried or fresh dill
- 1 tbsp capers
- juice 1 lemon
- 1 bunch broccolini
- 1/2 cauliflower cut florets
- 3 potatoes peeled and chopped
- 1 tbsp sour cream
- Changing Habits Seaweed Salt to taste
- Changing Habits Pepper to taste
- lemon wedges
- extra dill
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