Barilla® Thai Red Curry Shrimp Mac & Cheese - Barilla Foodservice Recipes

Ingredients

• 4 oz unsalted butter
• 1 Tbsp grated ginger
• 2 Tbsp minced lemongrass
• 1 Tbsp minced garlic
• 2 Tbsp minced shallot
• ½ c all-purpose flour
• 3 c lobster stock
• 6 oz Thai red curry paste
• 2 Tbsp fish sauce
• 2 c half & half
• 8 oz Cheddar cheese, shredded
• 3 Tbsp olive oil
• 2 lb 21/25 count peeled, deveined, tail-off shrimp
• ¼ c minced garlic
• 1 tsp kosher salt
• 1 tsp ground black pepper
• 2 lb Barilla Frozen® Elbow Macaroni
• ½ c sliced green onions
• ½ c peanuts, roasted and chopped