Red Curry Noodles with Larb | Barilla for Professionals USA

Ingredients

• 1/3 c fresh lime juice
• 2 tbsp fish sauce
• 2 tbsp brown sugar
• ½ tsp sriracha
• 1 lb ground pork
• 1 tbsp vegetable oil
• 1/2 c thinly sliced shallots
• 2 tbsp thinly sliced lemongrass
• 1 Thai chili, minced
• 2 c thinly sliced bell peppers
• ½ c chopped fresh mint
• ½ c chopped scallions
• ½ cup chopped cilantro
• ½ cup chopped basil
• 1 ea garlic clove, minced
• 2 tsp fish sauce
• 1 tsp salt
• 8 c Barilla Cellentani Pasta, IQF
• 2 tbsp sesame oil
• 1 tbsp minced fresh ginger
• 3 tbsp Thai red curry paste
• 14 oz coconut milk
• 1 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp fresh lime juice
• 1/3 c water
• 1 c peanuts, chopped
• ½ c pickled red onions, prepared