Green Split Pea Dahl with Cauliflower Rice Recipe
Sauté cauliflower rice with olive oil, then simmer split peas and seasonings for a flavorful vegetarian dish.
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Cooking tools:
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
Ingredients
- 1 tsp olive oil (extra virgin)
- 1/4 brown onion (diced)
- 1 tsp ginger (fresh) (finely chopped)
- 1/4 red chilli (finely chopped)
- 1/2 tsp turmeric (ground or fresh)
- 1/4 tsp coriander (ground)
- 1/3 cup McKenzie's Green Split Peas (rinsed and soaked)
- 2/3 cup coconut milk (from carton)
- salt & pepper (to taste)
- 1 1/2 cups cauliflower (blitzed into rice consistency)
- 1 cup baby spinach (roughly chopped)
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