Toast with Chocolate–Pumpkin Seed Spread | Savory
This homemade version of the classic chocolate-hazelnut spread is a great way to customize your favorite treat and make it nut-free. Medjool dates sweeten this DIY breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 cup pepitas (raw shelled pumpkin seeds)
- 1 tbsp canola oil
- 8 Medjool dates, pitted
- 1/4 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 4 slices multigrain bread
- 1 cup fresh blueberries
- or
- 1 cup sliced strawberries
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