Autumn Vegetable Salad - California Raisins Asean.

Ingredients

• 3 tbsp plain low-fat yogurt
• 4 tsp lemon juice
• 1 tbsp prepared horseradish
• 1 tsp honey
• 1 tsp Dijon mustard
• Freshly ground black pepper and kosher salt; to taste
• ½ cup green beans, trimmed and cut in half crosswise
• 1 cup shredded peeled celery root (8 ounces)
• ½ cup shredded fennel bulb (1 small bulb)
• 1 ¾ tbsp chopped fresh chives
• ¾ cup California raisins
• ⅓ Package (3 to 4 ounces) prepared salad mix containing iceberg and romaine lettuce
• ⅔ cup canned sliced beets, drained and chilled