Recipe: <!-- -->Autumn Harvest Vegetable Salad<!-- --> | Whole Foods Market

Ingredients

• 1 tablespoon hazelnut or extra-virgin olive oil
• 1 small white onion, finely chopped
• 1 clove garlic, finely chopped
• 3/4 cup malt vinegar
• 1 tablespoon brown sugar
• 1/2 teaspoon coarse sea salt
• 3 carrots, chopped
• 3 parsnips, chopped
• 1 medium turnip, chopped
• 1/2 cup fresh cilantro leaves
• 8 cups baby salad greens
• 1/4 teaspoon ground black pepper
• 1/2 cup toasted walnut pieces