Recipe: Chinese Honey Sausage Banh Mi Rolls | Hellers

Recipe: Chinese Honey Sausage Banh Mi Rolls | Hellers

hellers.co.nz

Chinese Honey Sausage Bahn Mi Rolls full of fresh flavour, herbs, pickled carrots and a spicy side of sriracha to keep it twisted up!

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Ingredients

  • 6 Hellers Chinese Honey sausages
  • 6 crusty bread rolls, opened horizontally for fillings
  • 6 heaped tbsp mayonnaise
  • 2 Lebanese cucumbers or 1 large telegraph cucumber, sliced into ribbons with a vegetable peeler
  • 2 spring onions (white and green parts), finely sliced
  • 2 large red chilis, finely sliced
  • 1 small bunch fresh coriander, torn into long sprigs
  • Vietnamese seasoning
  • Sriracha hot sauce, to dress (optional)
  • Lightly pickled carrots:
  • 2 carrots, sliced into ribbons with a vegetable peeler
  • 1 cup rice wine vinegar (or apple cider vinegar)
  • 1 cup water
  • ¼ cup caster sugar
  • 1 tsp salt

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