Recipe: Chinese Honey Sausage Banh Mi Rolls | Hellers
Chinese Honey Sausage Bahn Mi Rolls full of fresh flavour, herbs, pickled carrots and a spicy side of sriracha to keep it twisted up!
Ingredients
- 6 Hellers Chinese Honey sausages
- 6 crusty bread rolls, opened horizontally for fillings
- 6 heaped tbsp mayonnaise
- 2 Lebanese cucumbers or 1 large telegraph cucumber, sliced into ribbons with a vegetable peeler
- 2 spring onions (white and green parts), finely sliced
- 2 large red chilis, finely sliced
- 1 small bunch fresh coriander, torn into long sprigs
- Vietnamese seasoning
- Sriracha hot sauce, to dress (optional)
- Lightly pickled carrots:
- 2 carrots, sliced into ribbons with a vegetable peeler
- 1 cup rice wine vinegar (or apple cider vinegar)
- 1 cup water
- ¼ cup caster sugar
- 1 tsp salt
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