CANDIED COCOA ESPRESSO WALNUTS by Foodie’s Chef Laura Brennan - Foodies Markets
Snacks for the holidays. These candied nuts would be great served with a charcuterie platter or used as a crunchy element on a pear & cheese salad. Or gifted as an edible holiday treat.3⁄4 cup...
Ingredients
- 3u20444 cup granulated sugar
- 2 tablespoons finely ground espresso coffee beans
- 1 tablespoon finely ground instant espresso powder
- 1 tablespoon dark cocoa powder (unsweetened)
- 3u20444 teaspoon ground cinnamon
- 1u20442 teaspoon chili powder
- 1u20442 teaspoon kosher salt
- 2 large egg whites at room temperature
- 4 cups walnut halves & pieces, about 12 ounces
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