CANDIED COCOA ESPRESSO WALNUTS by Foodie’s Chef Laura Brennan - Foodies Markets

CANDIED COCOA ESPRESSO WALNUTS by Foodie’s Chef Laura Brennan - Foodies Markets

foodiesmarkets.com

Snacks for the holidays. These candied nuts would be great served with a charcuterie platter or used as a crunchy element on a pear & cheese salad. Or gifted as an edible holiday treat.3⁄4 cup...

View Original

Share this recipe:

Ingredients

  • 3u20444 cup granulated sugar
  • 2 tablespoons finely ground espresso coffee beans
  • 1 tablespoon finely ground instant espresso powder
  • 1 tablespoon dark cocoa powder (unsweetened)
  • 3u20444 teaspoon ground cinnamon
  • 1u20442 teaspoon chili powder
  • 1u20442 teaspoon kosher salt
  • 2 large egg whites at room temperature
  • 4 cups walnut halves & pieces, about 12 ounces

More Like This