Candied Espresso Walnuts Recipe - Recipezazz.com
Recipe source: Bon Appetit (December 2007) can be made 2 weeks ahead stored in airtight container at room temperature makes 4 cups
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Ingredients
- 2/3 cup granulated sugar
- 2 tablespoons espresso coffee beans (ground)
- 1 tablespoon instant espresso powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon kosher salt
- 1 egg white
- 12 ounces walnut halves (4 cups)
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