Orzo with prawns and feta - Mitsides Group

Ingredients

• 1 pack Mitsides Orzo
• 2 Mitsides bouillon for pasta
• 1.5 litre boiling water (mixed with the bouillon cubes)
• 1 can Mitsides chopped tomato
• 1 tsp Mitsides tomato paste
• 1 can chickpeas drained
• 300g feta cheese, crumbled
• ½ chili flakes
• 2 Tbsp fennel seeds, toasted and grinded
• ¼ cup olive oil
• 1 garlic clove, minced
• 600-800g large prawns, shell off
• 1 cup basil leaves, roughly chopped
• salt and pepper