Orzo, feta & prawn pasta salad - Good Food Middle East

Ingredients

• 250g orzo
• 4 tbsp extra virgin olive oil or a mixture of 2 tbsp olive oil and 2 tbsp oil from the sundried tomatoes
• 1 lemon , juiced
• 2 tbsp finely chopped dill
• 2 spring onions , finely sliced
• ½ cucumber , finely chopped
• 6 sundried tomatoes in oil, sliced
• 100g feta , crumbled
• 300g cooked, peeled king prawns
• a few handfuls of rocket