Ginger Steak Fried Rice Recipe: How to Make It

Ingredients

• 2 large eggs, lightly beaten
• 2 teaspoons olive oil
• 1 beef top sirloin steak (3/4 pound), cut into thin strips
• 4 tablespoons reduced-sodium soy sauce, divided
• 1 package (12 ounces) broccoli coleslaw mix
• 1 cup frozen peas
• 2 tablespoons grated fresh gingerroot
• 3 garlic cloves, minced
• 2 cups cooked brown rice
• 4 green onions, sliced