Curry Sauce from The Settlement Cook Book by Lizzie Black Kander
Melt butter, add flour, then the seasoning, then ⅔ cup and gradually the rest of the hot soup stock. Let cook until thick and smooth and serve with hot left over meat.
Ingredients
- 2 tablespoons butter
- ½ teaspoon curry powder
- ¼ teaspoon salt
- 1 cup hot soup stock
- 2 tablespoons flour
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