Curry Sauce from The Settlement Cook Book by Lizzie Black Kander

Curry Sauce from The Settlement Cook Book by Lizzie Black Kander

app.ckbk.com

Melt butter, add flour, then the seasoning, then ⅔ cup and gradually the rest of the hot soup stock. Let cook until thick and smooth and serve with hot left over meat.

View Original

Share this recipe:

Ingredients

  • 2 tablespoons butter
  • ½ teaspoon curry powder
  • ¼ teaspoon salt
  • 1 cup hot soup stock
  • 2 tablespoons flour

More Like This