quick curry sauce

Ingredients

• 2 tablespoons butter
• 2 tablespoons flour
• 1 tablespoon curry powder
• 1-1.5 cups chicken stock
• 1 tablespoon honey
• 1 tablespoon sriracha
• 1 teaspoon soy sauce
• Pinch kosher salt & pepper
• Put butter in a small pot over medium heat, and when melted add the flour and curry powder - stir well about a minute, it will be a very dry paste
• Slowly add the chicken broth, about a half cup at a time until it’s the thickness you want, then add the honey, sriracha, soy and salt & pepper
• Let simmer a few minutes, stir well and serve