Tamarind chutney | olivemagazine
The best thing to serve this tamarind chutney with is Maunika Gowardhan's ragda pattice (ginger and chilli potato patties)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 45g tamarind paste
- 100g soft light brown sugar
- ¼ tsp ground ginger
- ¼ tsp mild chilli powder
- ¼ tsp cumin seeds coarsely crushed
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