Bake Raspberry Danish with Raspberry Filling
Raspberry Bliss Danish Braid Delight is a quick and easy recipe that takes 45 minutes to prepare.
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Cooking tools:
- Rolling pin
- Microplane
- Instant-read thermometer
- Cooling rack
- Pastry brush
- Baking sheet
- Parchment paper
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
Ingredients
- 1 package (2.5 tsp) active dry yeast
- 1/4 cup granulated sugar
- 1 cup milk, warmed (110°F)
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 4 cups all-purpose flour
- 1/2 tsp salt
- 1 cup fresh raspberries (or frozen, thawed and drained)
- 1/3 cup granulated sugar for filling
- 2 tbsp cornstarch for filling
- Zest of one lemon
- 1 cup powdered sugar for glaze
- 2–3 tbsp milk or heavy cream for glaze
- Optional: A few drops of vanilla extract
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