Raspberry Danish Twist Bread

Ingredients

• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
• 3 tablespoons granulated sugar
• 3/4 cup (180g) whole milk
• 1/4 cup (60g) unsalted butter (softened to room temperature)
• 2 large eggs
• 3 1/2 cups (438g) all-purpose flour (plus more as needed)
• 1 teaspoon salt
• 3/4 cup (240g) raspberry preserves or jam
• 1/2 cup (80g) fresh or frozen raspberries (optional)
• 1 cup (120g) confectioners' sugar
• 3 tablespoons (45ml) heavy cream (or half-and-half or milk)
• 1/4 teaspoon pure vanilla extract