Crusty Tofu
I had the idea of doing a crusty tofu for a while and I have to say, this recipe is packed with flavours and texture. We had it with salad and it was
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at essentialvegan.uk.
Cooking tools:
- Food processor
- Kitchen scale
- Colander
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Baking sheet
- Oven
- Measuring spoon
- Paper towel
Ingredients
- 396 firm tofu
- 15g basil
- 25g spinach leaves
- 3 tbsp breadcrumbs
- 1 tbsp nutritional yeast
- 1/2 tsp salt
- 2 tbsp olive oil
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