Crunchy Tofu Salad
Pro tip: Add the tofu to the salad only after it has cooled to warm or room temperature.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cspi.org.
Ingredients
- 16 oz. high-protein or extra-firm tofu
- 2 Tbs. neutral oil (try peanut, sunflower, or safflower)
- ¼ cup cornstarch
- 1 clove garlic, finely minced
- 1 Tbs. rice vinegar
- 2 Tbs. reduced-sodium soy sauce
- 1 Tbs. miso paste
- 1 tsp. toasted sesame oil
- 4 cups chopped romaine
- 2 cups chopped kale
- 2 cups shredded cabbage
- 1 cup spiral-cut or grated carrots
- ½ cup sliced radish
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