Easy Crunchy Tofu
Looking for a versatile, protein-packed dish that’s crispy on the outside and tender on the inside? This crispy tofu recipe is perfect for adding to salads, grain bowls, or enjoying as a snack....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crunchymamabox.com.
Cooking tools:
- Air fryer
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Baking sheet
- Parchment paper
- Paper towel
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 block (14 oz) organic firm or extra-firm tofu, drained and pressed
- 2 tbsp organic soy sauce or tamari (for gluten-free)
- 1 tbsp organic sesame oil (or your oil of choice)
- 1 tbsp cornstarch (or arrowroot powder)
- 1 tbsp nutritional yeast (optional, for added flavor)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika (optional)
- Salt and pepper to taste
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