Sweet Potato Pie with Cornmeal Pastry Recipe

Ingredients

• 2/3 cup Gold Medal™ all-purpose flour
• 1/3 cup cornmeal
• 1/4 teaspoon salt
• 1/3 cup plus 1 tablespoon shortening
• 2 to 3 tablespoons cold water
• 2 eggs
• 2 cups mashed cooked sweet potatoes
• 3/4 cup granulated sugar
• 1 2/3 cups evaporated milk
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• Sweetened whipped cream, if desired
• 1/3 cup packed brown sugar
• 1/3 cup chopped pecans
• 1 tablespoon butter or margarine, softened
• 1/2 teaspoon ground cinnamon