Dal Shorba - Appetizers, Snacks & Sides, Mains, Salads, Soups & Stews Recipe
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Cooking tools:
- Blender
- Fine-mesh sieve
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Serving bowl
Ingredients
- 2 tbsp Vegetable Oil
- 1 cup Chopped Onion
- 1 in Chopped Ginger
- 6 cloves Peeled garlic
- 1 cup Chopped tomatoes
- 1 L Water
- 1/2 tsp Turmeric powder
- 2 tsp Madras curry powder
- 2 cups Red lentils (Masoor Dal) - Husked Egyptian Lentils
- 1 medium Green bell pepper
- 1/4 cup Mint leaves
- 1/2 cup Cilantro
- Salt to taste
- Lemon wedges (for garnish)
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