Nutritious and tasty Dal Ka Shorba (Lentil Soup)
With vibrant flavours such as garlic, tamarind and curry leaf, this dal recipe is a twist on the classic stew
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at completewellbeing.com.
Cooking tools:
- Stove
- Pot
- Saucepan
- Potato masher
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Ladle
Ingredients
- ½ cup arhar dal [yellow lentil]
- ¼ cup red masoor dal [split red lentil]
- 1 tsp turmeric
- 2 tbsp canola oil
- ½ tsp hing
- 2 sprigs curry leaves
- 2 tsp mustard seeds
- ¼ cup onion sliced
- 6 garlic pods
- 1 tbsp madras curry powder
- 1 ½ tbsp tamarind paste
- 2 tbsp chopped fresh coriander
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