Boscaiola | Pomi Japan
Clean the porcini mushrooms by scrubbing them with a knife and rub them with a damp cloth to remove any residue of soil, then cut them horizontally i…
Ingredients
- Black pepper to taste
- Extra-virgin olive oil 40 cl
- Fine salt to taste
- Pitted black olives 40 gr
- Porcini mushrooms 400 gr
- Smoked pancetta 200 gr
- Thyme 2 sprigs
- White onion 1
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