Moussaka - Greece | Pomi Italia
Wash the eggplants removing only the ends and cut into medium thin slices. Sprinkle with coarse salt and leave to drain in a colander for at least 3…
Ingredients
- Black pepper to taste
- Béchamel sauce 4 cups
- Cinnamon powder ½ tsp.
- Eggplants 3 lb
- Extra virgin olive oil 5 tbsp.
- Fine salt to taste
- Garlic 2 cloves
- Grated cheese 8 oz.
- Medium-sized onions 2
- Minced beef 2 lb
- Peanut oil to taste
- Potatoes 1 lb
- Red wine 1 glass
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