Fettuccine Alfredo, Vegan Recipe | Veggie Fest

Ingredients

• 8 to 12-ounce package pasta (for more protein/fiber try one made from bean flour)
• 1 small cauliflower, cut in pieces
• 1 cup veggie stock or water
• ½ cup cashews, soaked 2 plus hours in 1 cup of water, drained
• 2 tablespoons lemon juice
• 4 tablespoons nutritional yeast
• 1 teaspoon salt
• 3 cups lightly steamed vegetables, cut in bite-size pieces (broccoli, cauliflower, onion, zucchini, mushrooms, or other)
• chopped parsley or cilantro