Butter Rum Pineapple Upside-Down Cake Recipe

Name: Butter Rum Pineapple Upside-Down Cake Recipe
Total time: 40 min
Ingredients: 6 pineapple rings, reserve juice (fresh or canned); 1/2 cup spiced rum (such as Captain Morgan's); 1/4 lb butter; 1 cup firmly packed brown sugar; 1/2 cup chopped macadamia nuts; 1/4 cup reserved pineapple juice (can include some of the rum that was used to soak the pineapple); 3 eggs, separated; 1 cup granulated sugar; 1 cup all-purpose white flour; 1/4 teaspoon salt; 1 teaspoon baking powder; 6 maraschino cherries, halves (optional)

www.food.com

Taken from the Hawaiian electric company website and posted for ZWT. Wish I'd thought of this; sounds fabulous! Overnight marinade time for the pineap

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

Share this recipe:

Cooking tools:

Cast iron skillet
Sifter
Hand mixer
Oven
Stove
Mixing bowl
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Spatula
Spoon
Toothpick
Plate
Refrigerator

Ingredients

6 pineapple rings, reserve juice (fresh or canned)
1/2 cup spiced rum (such as Captain Morgan's)
1/4 lb butter
1 cup firmly packed brown sugar
1/2 cup chopped macadamia nuts
1/4 cup reserved pineapple juice (can include some of the rum that was used to soak the pineapple)
3 eggs, separated
1 cup granulated sugar
1 cup all-purpose white flour
1/4 teaspoon salt
1 teaspoon baking powder
6 maraschino cherries, halves (optional)