Cinc: Butter Rum Pineapple Upside Down Cake
Indulge in the buttery, rum-infused flavors of pineapple with our Cinc Butter Rum Pineapple Upside Down Cake. Perfect for special occasions or a delightful treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cinc.kitchen.
Ingredients
- ½ cup butter
- 1 cup brown sugar
- 1 tablespoon dark rum
- 20 ounces sliced pineapple
- maraschino cherries
- 1 cup flour
- 1 teaspoon baking powder
- ⅛ teaspoon salt
- 3 eggs
- 1 cup sugar
- 5 tablespoons dark rum
- 1 teaspoon vanilla extract
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