Pineapple Upside Down Cake with (Rum) Caramel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puregoldpineapples.com.au.
Cooking tools:
- Cake pan
- Cooling rack
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Oven
Ingredients
- ½ large pineapple
- ⅓ cup brown sugar
- 50g salted or unsalted butter
- 2 tablespoons rum (we used Bundaberg), optional
- Cake Batter
- 1 cup plain flour
- 3 teaspoons baking powder
- ½ cup rolled oats
- ½ cup shredded coconut
- ¾ cup raw sugar
- 2 eggs
- ½ cup milk
- ½ cup olive oil or macadamia oil, plus extra for greasing
- 1 teaspoon vanilla extract
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