Pork Fillet with Honey-Roasted Black Figs Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Oven
- Stove
- Saucepan
- Baking dish
- Mixing bowl
- Skillet
Ingredients
- Olive oil
- 1kg pork fillets
- Salt
- Freshly ground white pepper
- 3 tablespoons calvados
- 2 teaspoons olive oil
- 2 garlic cloves, crushed
- 5 small chillies
- ½ cup honey
- ½ cup balsamic vinegar
- 2 teaspoons fresh thyme leaves
- 12 firm ripe black figs, sliced in half lengthways.
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