Porky fig skewered Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 15 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Skewer
- Pastry brush
- Oven
- Stove
- Saucepan
- Slotted spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 225g dried kalimyrna figs
- 480ml dry red wine
- 1 bunch fresh thyme
- 3 whole black peppercorns
- 80ml honey
- 120ml plus 2 tbsp balsamic vinegar
- 2 tbsp dark brown granulated sugar
- 1 small cinnamon stick
- Salt
- freshly ground black pepper
- 1 (340g) pork tenderloin, excess fat and silver skin removed
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