Roasted beef fillet with roasted red pepper and black olive sauce Recipe | Food Network UK

Name: Roasted beef fillet with roasted red pepper and black olive sauce Recipe | Food Network UK
Total time: 50 min
Ingredients: 2 (900g-1kg) centre-cut pieces beef fillet (ask the butcher to give you 2 pieces for use in a Chateaubriand recipe); Extra virgin olive oil, for coating roasts, plus 3 tbsps for sauce; Steak seasoning; 5 whole roasted red peppers, coarsely chopped, well drained and patted dry; 2 cloves garlic, popped from skin; Handful flat-leaf parsley; 100g good quality pitted black olives such as kalamata, drained well; Salt; Freshly ground black pepper; Crusty bread, sliced

foodnetwork.co.uk

This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 8 people.

View full recipe on foodnetwork.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodnetwork.co.uk.

Share this recipe:

Cooking tools:

Ingredients

2 (900g-1kg) centre-cut pieces beef fillet (ask the butcher to give you 2 pieces for use in a Chateaubriand recipe)
Extra virgin olive oil, for coating roasts, plus 3 tbsps for sauce
Steak seasoning
5 whole roasted red peppers, coarsely chopped, well drained and patted dry
2 cloves garlic, popped from skin
Handful flat-leaf parsley
100g good quality pitted black olives such as kalamata, drained well
Salt
Freshly ground black pepper
Crusty bread, sliced