Creamy Tomato Soup Shooters with Grilled Brie | City Market / Onion River Co-op

Ingredients

• 1 onion (chopped)
• 1 clove garlic (chopped)
• 1 tablespoon olive oil
• 2 tablespoons flour, unbleached
• 28 ounces tomatoes, whole peeled (with juice)
• 1 cup half and half
• 1 tablespoon rosemary, fresh (plus more for garnish)
• 1⁄2 teaspoon salt (to taste)
• 1⁄2 teaspoon black pepper, freshly ground
• 6 slices sandwich bread
• butter
• 12 ounces cheese, brie (rind removed, sliced)
• 2 scallion (chopped)