Banana caramel layer cake
Create a heavenly volcano with thick, sweet caramel oozing out of this gorgeously layered creamy banana cake. It's sure to dazzle at a birthday party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Oven
- Bundt pan
- Hand mixer
- Mixing bowl
- Sifter
- Whisk
- Fork
- Cooling rack
- Skewer
- Parchment paper
- Chef's knife
- Cutting board
- Pastry brush
- Bench scraper
Ingredients
- 185 grams butter, softened
- 1 1/4 cup (275g) caster sugar
- 2 teaspoons vanilla extract
- 3 eggs
- 1 1/4 cup mashed banana
- 2 1/4 cup self-raising flour
- 1/2 tablespoon bicarbonate of soda (baking soda)
- 1/3 cup (80ml) milk
- 500 grams mascarpone cheese
- 1/2 cup (125ml) thickened cream
- 380 grams canned caramel top 'n' fill, chilled
- 1 large banana, sliced thinly
- 1 tablespoon boiling water
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